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Salsa made from mango and a mixture of three chilies carefully chosen to give your dishes a touch of Mexican elegance. This sauce can be used as a dressing for green salads or as an accompaniment to raw vegetables such as jicama and cucumber, as well as being the base for the preparation of your main dishes.
Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within 5 months.
Sugar, water, mango (25%), vinegar, maize starch, sauce of three chillies (three chilli mix, vegetable oil, garlic, salt) citric acid (E330).
Allergens: Gluten free
Suitable for: Vegetarians
| Nutritional information (per 100g) | |
| Energy: | 695kJ (166kcal) |
| Total Fat: | 0.67g |
| Saturated Fat: | 0.1g |
| Total Carbohydrates: | 40.8g |
| Sugars: | 38.63g |
| Protein: | 0.25g |
| Salt: | 28mg |
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