Ingredients :Jalapeño peppers, water, vinegar, carrots, salt, onion, vegetable oil, garlic and spices.
No allergens detected in this product. It may contain traces of Sodium metabisulfite and Monosodium glutamate
Suitable for vegetarians
Keep in a dry, cool place. Once opened, change to air-tight container and keep refrigerated
How to use it:
You can use red jalapeño chillies to make red tomato salsas, or use it to add extra flavour to your pizzas, tortilla chips or even to stuff them with cream cheese, bread them and fry them in very hot oil.
*Tip: To reduce the heat in a jalapeño chilli, remove the veins and seeds.