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QUICK MANGO JAM

QUICK MANGO JAM

Nov 08, 2018 0 Comment Splenda recipes xrisa

Serves Makes 2 Jars   Preparation Time: 15 Minutes   Cooking Time: 20 Minutes

 

Ingredients:

  • 5 gelatine leaves
  • 2 large mangoes (approx. 500g each)
  • 6 heaped tbsp SPLENDA® Granulated
  • 1 tbsp flaked almonds, finely chopped
  • Half a tsp of bitter almond essence
  • 100ml boiling water

Method

  1. Sterilise jam jars and their lids
  2. Soak the gelatine leaves in a bowl of cold water
  3. Meanwhile, peel the mangoes
  4. Roughly chop the mangoes and place them into a large bowl
  5. Add SPLENDA® Granulated
  6. Leave aside for 15 minutes
  7. Remove the gelatine leaves from their bowl and squeeze out any excess water
  8. Add them to 100ml of boiling water, then pour this liquid over the mangoes
  9. Mix well for approx. 3 minutes
  10. Add the almonds and almond essence
  11. Leave aside for 5 minutes
  12. Mix again for 1 minute
  13. Pour into the sterilised jars, leaving a gap (1.25cm) between the jam and the brim
  14. Seal the jars ensuring they are airtight

Storage:

 It must be kept in the fridge and used within 2 weeks of making it.

 Tip 1:

 To sterilise the jars and their lids, boil them for 15 minutes before pouring in the jam. You can replace the almonds and almond essence with 1 tablespoon of candied ginger.

 Tip 2:

 If a smooth jam is preferred, omit the flaked almonds and liquidise the mangoes rather than chop in step 4.

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