MANGO SORBET

Nov 08, 2018 0 Comment Splenda recipes xrisa

This Mango Sorbet will bring excitement into your kitchen! Try it now with SPLENDA® Low Calorie Sweetener, Granulated!

Put the mango and the SPLENDA® Granulated in a food processor or liquidiser and blend until smooth.

Add the egg whites and lime juice then blend to combine.

Pour the mixture in to a shallow freezer proof container and freeze for 1 hour.

Remove from the freezer and mash or whisk to break down large crystals.

Return to the container and freeze for at least 3 hours until solid.

Alternatively follow manufacturer’s instructions for an ice-cream machine.

To serve, remove from freezer to soften 10 minutes before scooping. Decorate with mint leaves (optional).

*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.

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